Canberra writer Amy

Made-It Monday: It’s Cake!

This week, a gluten-free chocolate mud cake with strawberry filling (real strawberries, om nom) and chocolate meringue buttercream, topped with homemade caramel, berries, fresh mint, and a variety of chocolatey-caramelly things 🙂 Yum yum. Read more:Sporadically Banned From The Internet Because: GlutenContemporary Hollywood Romance Fan Kit Boxes!STREA. KING. Also words. And bats! #random.

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