Canberra writer Amy

Made-It Monday: It’s Cake!

This week, a gluten-free chocolate mud cake with strawberry filling (real strawberries, om nom) and chocolate meringue buttercream, topped with homemade caramel, berries, fresh mint, and a variety of chocolatey-caramelly things 🙂 Yum yum. Read more:Zero Days, And The Necessity thereofErmasquersh, It's Book 16!*flail* (And also preorder links for When Worlds Collide, and the launch

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Wotcha Up To?

Not much to add on the back of yesterday’s post, really. Moon Shot remains outlined, and I haven’t started the (re)writing of it yet. Bones Of The Sea is stalled, mostly because I’m still recovering from the intense 14 weeks of insomnia and trying to catch up with school work. I also have edits due

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