This one was another birthday cake, chocolate mud cake with salted caramel filling and icing, decorated with silk flowers 🙂 I got to taste this one, and it was indeed delicious <3 Read more:Made-In Monday: Australian Native Wedding CakeEEE My Favourite Dance Troupe + My Favourite Composer = SQUEEEEEEEEEEEEThe Horrors Of A World Without Wi-fi
#MadeItMonday: Another Birthday Cake Read More »
So this is DEFINITELY not something I made this week, but I came across a bunch more cakes I hadn’t posted yet so cakes from the last few months it is! 😀 This one was for a birthday party – chocolate mud cake with jaffa filling and chocolate ganache icing, covered in Maltesers 🙂 Yum.
#MadeItMonday: Another Cake :) Read More »
This one was a retirement cake for a lovely person at my last place of work. Extra icing as filling by request, same with the fondant icing on the outside. Due to a series of minor but unfortunate events, this is also the cake where I learned that you can freeze a fondant-iced cake and
#MadeItMonday: Three Guesses! (Cake. Guys, It’s Cake.) Read More »
Read more:Author Holly Lisle Has Passed Away, And A Piece Of Me Is BrokenMade-It Monday: Peanut PoniesOn Structuring Plot: A List Of Useful Resources + My Recent Process
#MadeItMonday: A Quick Classroom Cake Read More »
It’s been so long since I did this regularly that it took me a solid 8 mins of browsing to determine whether I’d already posted this cake, but it seems I haven’t, so here we go. The brief was a peacock cake; I can’t remember if the rainbow inside was specifically requested for sure, but
Made-It Monday: Obviously Cake Read More »
And here it is, behold: the actual cake that last week was the practice for 🙂 Tis a gluten-free apricot jam cake, recipe tweaked a little from last week (and still not perfect, but better than it was) filled and iced with Italian meringue buttercream, flavoured with pistachios, mashed strawberries and rosewater. Decorated, as per
Made-It Monday: The ‘Real’ Cake Read More »
This week, a practice cake. I needed to test out the recipe before using it for a Big Paid Cake ™ so here we are. I’m glad I tested it first, as it does need a couple more tweaks. The verdict in the staffroom was that it was great – but notably, there were still
Made-It Monday: A Practice Cake Read More »
This one goes with the snake cake from last week. The client also needed to cater for vegans (including some serious lactose allergies), so originally I was just going to do the main cake vegan since this recipe is AMAZINGLY FLEXIBLE, but then they also really, really wanted a black forest cake, and there isn’t
Made-It Monday: Obviously It’s Cake Read More »
I feel like I had something else to post here today that wasn’t cake, but I can’t remember what it was, and anyway there is Cake To Post, and who doesn’t love cake, right? Not great photos since I only photographed it in my fridge. And also, there was something weird going on structurally where
Made-It Monday: Snake Cake! Read More »
And lo, behold, the second cake… This one’s the same recipe as the last one, a GF and lactose-free fudge mud cake. This time, though, it’s filled with lactose-free caramel, popcorn, and lactose-free cream cheese frosting (I wanted something to cut through the sweetness, and had some left over in the freezer from an earlier
Made-It Monday: The Next Cake Read More »
