madeira cake

Made-It Monday: It’s Cake!

Leave a Comment / Tastyfish / Amy

This week, a gluten-free chocolate mud cake with strawberry filling (real strawberries, om nom) and chocolate meringue buttercream, topped with homemade caramel, berries, fresh mint, and a variety of chocolatey-caramelly things 🙂 Yum yum. Read more:Cook With Amy: Potato & Leek SoupHow To Theme: Chapter Eleven – Why Stories? Power StructuresGnurgh.

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Make-it Monday: Lemon Birthday Cake

Leave a Comment / Tastyfish / Amy

Welcome to #MadeItMonday, where I post something I’ve made in the previous week, and where you can join in and post something you made too! The rules are easy: post a pic somewhere of something you’ve made in the last week (ish; let’s say in the last month as the hard-and-fast) and tag it. Sit

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