Welcome to #MadeItMonday, where I post something I’ve made in the previous week, and where you can join in and post something you made too! The rules are easy: post a pic somewhere of something you’ve made in the last week (ish; let’s say in the last month as the hard-and-fast) and tag it. Sit […]
Made It Monday: Cakefest Read More »
Welcome to #MadeItMonday, where I post something I’ve made in the previous week, and where you can join in and post something you made too! The rules are easy: post a pic somewhere of something you’ve made in the last week (ish; let’s say in the last month as the hard-and-fast) and tag it. Sit
Made It Monday: Disappearing Zucchini Soup (Courgettes, For Some Of You ;)) Read More »
Hello! I KNOW, this is me blogging for what, the third time in a week, or something like that? Don’t keel over in shock. I’ve finally come up with a Plan that I think might see me blogging more regularly–but then again, I’m currently Not At Work (because surgery), and we all know that full
I Made It: Dinner, Om Nom Read More »
Because it’s autumn here and this was just the thing for a lovely, sunny, bright and breezy day 🙂 Ingredients (per person) A large double handful of baby spinach leaves, torn 1 beurre bosc pear (or one with similar soft texture), cubed 50g of soft feta (more or less), crumbled 1T pecans, roughly crushed 1T
Random Lunch Recipe: Pear Salad Read More »
Family friend’s 18th party on Sunday, and it was the family team at work in all our usual roles: Mum on food, Jess on decorations, me on cake, and Em on stand-by/gofer/jack-of-all. Friend wanted a picnic in the park–less clean up, good choice!–and the weather held out, which is not usual for this time of
This Is How We Party… Read More »
Also, in other (much more exciting) news, I am now making sugar-free chocolate by the block, and you can have some, if you’d like. Check it out at http://cobbettandpaws.wordpress.com 🙂 In fact, because I am excited about my chocolate, how about I offer you a block? Comment below with your name and some way to
Sugar-free Chocolate! Read More »
…at home, and you lack the flatware for everyone to eat off. Seriously, guys: this is an AWESOME IDEA. If we hadn’t just had a massive dinnerware set donated to us, I’d totes be doing this next time I needed to feed a bunch of people 😀 (seriously, read the link – it’s cheaper than
What To Do When You’re Feeding An Army… Read More »
My best friend in high school introduced me to this, and I haven’t made it in yeeeeears. But, I have lovely fresh sweet potatoes grown only a couple of hours away from here waiting to be used, and a bazillion and one eggs (otherwise known as 43 o.O) in the fridge because both Boyo and
Sweet Potato Savoury Slice Read More »
This makes me irrationally happy. Octopuses and I have a very love-terror relationship: the freak the heck out of me, but I also adore them. In other news, I think I have begun to clarify my relationship with writing. Happy days. Also, the bread-shoggoth is beginning to make bubbles; hopefully we shall have an
Octopuses Achieve Consciousness Read More »
The bread experiment: full points for flavour, half points for texture. Crust was perfect, inside edible while hot but gooey and gluggy after cooling. But the shoggoth is starting to bubble away, so with luck *fingers crossed* that will prove better. 🙂 Read more:Made-It Monday: Caaaaaake!Made-It Monday: Cook With Amy? (Indian Chickpea Curry)Made-It Monday: The
