This one was another birthday cake, chocolate mud cake with salted caramel filling and icing, decorated with silk flowers 🙂 I got to taste this one, and it was indeed delicious <3 Read more:Why Artists MUST Be PaidMade-It Monday: Cement CakeWhy I Decided To Republish An Old Book
#MadeItMonday: Another Birthday Cake Read More »
My adorable niece had a birthday a while back and I had the fun of decorating the cake (extra fun because I didn’t even have to bake it first, woohoo!). This was a bit special because the bunnies on the cake are the bunnies from my sister’s cake when she turned three! So cute. Read
#MadeItMonday: Bunny Birthday Cake Read More »
It is cake? Why yes, yes of course it is cake. HOWEVER I’m being slightly sneaky for this one and claiming a cake that I only sort of vicariously made. Actually, that’s not true: in all technical senses of the word, I made the cake, because I did bake it, and I did ice it,
#MadeItMonday: IDK, Is It Cake? Read More »
This one was a retirement cake for a lovely person at my last place of work. Extra icing as filling by request, same with the fondant icing on the outside. Due to a series of minor but unfortunate events, this is also the cake where I learned that you can freeze a fondant-iced cake and
#MadeItMonday: Three Guesses! (Cake. Guys, It’s Cake.) Read More »
Read more:Made-It Monday: Caaaaaake!Cook With Amy: Vegetarian NachosFive Reasons Why Fiction Is Critically Important In Human Culture (pt 1)
#MadeItMonday: A Quick Classroom Cake Read More »
It’s been so long since I did this regularly that it took me a solid 8 mins of browsing to determine whether I’d already posted this cake, but it seems I haven’t, so here we go. The brief was a peacock cake; I can’t remember if the rainbow inside was specifically requested for sure, but
Made-It Monday: Obviously Cake Read More »
And here it is, behold: the actual cake that last week was the practice for 🙂 Tis a gluten-free apricot jam cake, recipe tweaked a little from last week (and still not perfect, but better than it was) filled and iced with Italian meringue buttercream, flavoured with pistachios, mashed strawberries and rosewater. Decorated, as per
Made-It Monday: The ‘Real’ Cake Read More »
This week, a practice cake. I needed to test out the recipe before using it for a Big Paid Cake ™ so here we are. I’m glad I tested it first, as it does need a couple more tweaks. The verdict in the staffroom was that it was great – but notably, there were still
Made-It Monday: A Practice Cake Read More »
This one goes with the snake cake from last week. The client also needed to cater for vegans (including some serious lactose allergies), so originally I was just going to do the main cake vegan since this recipe is AMAZINGLY FLEXIBLE, but then they also really, really wanted a black forest cake, and there isn’t
Made-It Monday: Obviously It’s Cake Read More »
I feel like I had something else to post here today that wasn’t cake, but I can’t remember what it was, and anyway there is Cake To Post, and who doesn’t love cake, right? Not great photos since I only photographed it in my fridge. And also, there was something weird going on structurally where
Made-It Monday: Snake Cake! Read More »
