This week, a gluten-free chocolate mud cake with strawberry filling (real strawberries, om nom) and chocolate meringue buttercream, topped with homemade caramel, berries, fresh mint, and a variety of chocolatey-caramelly things 🙂 Yum yum. Read more:Having Faith In The Baby Steps (Dammit)A Fox Of Storms And Starlight Available For PreorderImpending Poetry 🙂
Made-It Monday: It’s Cake! Read More »
This one goes with the snake cake from last week. The client also needed to cater for vegans (including some serious lactose allergies), so originally I was just going to do the main cake vegan since this recipe is AMAZINGLY FLEXIBLE, but then they also really, really wanted a black forest cake, and there isn’t
Made-It Monday: Obviously It’s Cake Read More »
Strap yourselves in for a few weeks of cakes now, because it’s just That Time Of Year 😀 This one is a gluten-free fudge mudcake with caramel buttercream, filled with caramel sauce and fresh strawberries. It was incredible, possibly one of my favourites yet, and the fresh strawberries in the middle MADE it, cutting through
Made-It Monday: Cake! Read More »
More cake this week! This one’s from exactly a week ago, again for a work friend’s birthday. Choc mud cake (gluten-free) with mint filling (and surprise mint M&Ms in there too), covered with choc-mint buttercream and a slathering of random chocolate-minty things. So delicious. I ate way too much of this cake. Read more:A Parade
Made-It Monday: More Cake <3 Read More »
Actually a new cake this week! :’D This one’s a gluten-free white chocolate mud cake, with vanilla bean Vienna buttercream. Om nommity. Although the design is super simple, the little bunch of jonquils and blossoms isn’t actually a single posy – each flower is individually wired and inserted into the cake, oy. Also, if I’d
Made-It Monday: Actually A Different Cake This Time Read More »
Welcome to #MadeItMonday, where I post something I’ve made in the previous week, and where you can join in and post something you made too! The rules are easy: post a pic somewhere of something you’ve made in the last week (ish; let’s say in the last month as the hard-and-fast) and tag it. Sit
MadeItMonday: Cake the Fifth Read More »
