Also, in other (much more exciting) news, I am now making sugar-free chocolate by the block, and you can have some, if you’d like. Check it out at http://cobbettandpaws.wordpress.com 🙂 In fact, because I am excited about my chocolate, how about I offer you a block? Comment below with your name and some way to […]
Sugar-free Chocolate! Read More »
The bread experiment: full points for flavour, half points for texture. Crust was perfect, inside edible while hot but gooey and gluggy after cooling. But the shoggoth is starting to bubble away, so with luck *fingers crossed* that will prove better. 🙂 Read more:Made It Monday: Disappearing Zucchini Soup (Courgettes, For Some Of You ;))Made-It
Husband has decided he wants a shoggoth – not quite the Lovecraftian version, but the edible version, which is actually fairly close 😛 Anyway, that is what the Sparkly One calls it, and I have adopted the name. So, I am researching shoggoth-making, and we have our first little experiment sitting in a jar on
