And here it is, behold: the actual cake that last week was the practice for 🙂 Tis a gluten-free apricot jam cake, recipe tweaked a little from last week (and still not perfect, but better than it was) filled and iced with Italian meringue buttercream, flavoured with pistachios, mashed strawberries and rosewater. Decorated, as per
Made-It Monday: The ‘Real’ Cake Read More »
This week, a practice cake. I needed to test out the recipe before using it for a Big Paid Cake ™ so here we are. I’m glad I tested it first, as it does need a couple more tweaks. The verdict in the staffroom was that it was great – but notably, there were still
Made-It Monday: A Practice Cake Read More »
This week, a gluten-free chocolate mud cake with strawberry filling (real strawberries, om nom) and chocolate meringue buttercream, topped with homemade caramel, berries, fresh mint, and a variety of chocolatey-caramelly things 🙂 Yum yum. Read more:*flail* (And also preorder links for When Worlds Collide, and the launch party details. But mostly f…Ermasquersh, It's Book 16!Zero
Made-It Monday: It’s Cake! Read More »
I feel like I had something else to post here today that wasn’t cake, but I can’t remember what it was, and anyway there is Cake To Post, and who doesn’t love cake, right? Not great photos since I only photographed it in my fridge. And also, there was something weird going on structurally where
Made-It Monday: Snake Cake! Read More »
And lo, behold, the second cake… This one’s the same recipe as the last one, a GF and lactose-free fudge mud cake. This time, though, it’s filled with lactose-free caramel, popcorn, and lactose-free cream cheese frosting (I wanted something to cut through the sweetness, and had some left over in the freezer from an earlier
Made-It Monday: The Next Cake Read More »
More cake this week! This one’s from exactly a week ago, again for a work friend’s birthday. Choc mud cake (gluten-free) with mint filling (and surprise mint M&Ms in there too), covered with choc-mint buttercream and a slathering of random chocolate-minty things. So delicious. I ate way too much of this cake. Read more:Made-It Monday:
Made-It Monday: More Cake <3 Read More »
Cake this week! Or, well, actually a few weeks ago for a friend’s birthday, but it’s this week’s post, so 🙂 This is a gluten-free coconut mud cake, filled with lemon curd and covered with meringue. Oh, and flowers “borrowed” from the school’s garden bed, oops? O:) Very delicious – the recipe actually seems to
Made-it Monday: Lemon Meringue Cake Read More »
Behold, cake! It’s been a while since I caked last (I’m taking on significantly fewer cake projects this year, both because of the probable-celiac diagnosis and because sanity, I hear, is a Thing), but it was super fun working on this gorgeous birthday cake this weekend. The brief was two-tier in teal, pink and gold.
Made-It Monday: CAKE!! Read More »
More cake! If you were playing along on social media, you’ll recall back at the end of November that I had a somewhat sleepless week as I did both a birthday cake and a wedding cake. (Honestly, I prefer to double up on them if I have to; two cakes in one week is fewer
Made-It Monday: Cake The Fifth Read More »
Just like the two round chocolate cakes, this week’s cake is actually the same as last week’s cake, just redecorated 😉 Gluten-free white chocolate mud cake with vanilla bean buttercream 🙂 Read more:Things and Elephants and Stuff and Apparently Another Cover Reveal Because Why Not?Why Bad Words Are BadMade-It Monday: 2020 Inklets
Made-It Monday: Caaaaaake! Read More »
