Made-It Monday: The Next Cake
And lo, behold, the second cake… This one’s the same recipe as the last one, a GF and lactose-free fudge mud cake. This time, though, it’s filled with lactose-free caramel, popcorn, and lactose-free cream cheese frosting (I wanted something to cut through the sweetness, and had some left over in the freezer from an earlier […]
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